How LANA WITH. Began
July 19, 2021. LANA WITH. began with a collaboration event the two of us hosted together. It all started with a single oatmeal cookie. What we want to share is more than a product. The aroma and flavor of the first bite. The time spent with someone you care about. We want to create food that leaves those feelings behind as memories. LANA WITH. brings memorable flavor that gently fits into everyday life.
Easy to Choose
We want the flavor to feel clear before the first bite. LANA WITH. uses simple names that make the ingredients and flavor easy to understand at a glance. Choosing should be part of the enjoyment, too. We name each product so you can imagine its flavor before you even pick it up.
Why We Created LANA
We were drawn to granola because there is no single right way to enjoy it. Eat it on its own, add it to yogurt or ice cream, or make it part of whatever your day calls for. That freedom felt true to us, and it inspired us to start developing our own products. The aroma that rises the moment you open the bag. The flavor of the ingredients that grows as you chew. Through repeated testing, we work toward granola that lets each ingredient speak for itself. For an everyday breakfast or a well-earned treat. We hope LANA WITH. becomes something you naturally reach for in daily life.
About the Founders
mao
Yoga Instructor
Mao explores food and everyday living that feel good for the body. Morning yoga is part of her daily routine.
yuna
Baker
Yuna develops baked goods and granola that bring out the character of each ingredient, with a love for seasonal combinations.
/ LANA WITH.
/ granola speciality store
/ since 2024
/ mao and yuna